A sweet lull comes over you after dinner... It's time for some ground Chronic. 20h22 coffee to be enjoyed nestled in your favourite armchair. The honey, vanilla and hazelnut notes of this blend from Brazil, Guatemala and Nicaragua are well equal to those of a good whisky, right?
What are we drinking?
The 10H16 comes from Ethiopia in the West Wellega region, which produces a so-called “natural” (unwashed) coffee of great finesse. It is increasingly renowned among roasters. Although the region produces almost exclusively plain coffee (over 90%), efforts have been made in recent years to promote the “washed” method.
Plain Arabica | Natives (Heirloom, etc.)
1800 - 2200m