{"product_id":"la-joya-parainema-65h-natural","title":"La Joya - Parainema 65h Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHonduras. 1 800 m. Carlos Amaya laisse ses cerises de Parainema fermenter 65 heures avant de les sécher naturellement. Ce temps long, c'est ce qui donne à ce café son profil : rose, citron vert, miel, caramel. Un floral qu'on attendrait davantage dans un Éthiopien que dans un lot d'Amérique centrale. Score SCA 86.\u003c\/p\u003e","brand":"Chronic.","offers":[{"title":"Default Title","offer_id":57864349811072,"sku":null,"price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7596\/3638\/files\/chronic-specialty-coffee-jar_5e0ab15c-4994-4785-b800-901d97860154.webp?v=1769873038","url":"https:\/\/chronic.ch\/products\/la-joya-parainema-65h-natural","provider":"Chronic.","version":"1.0","type":"link"}