Finca Soledad Typica Wave Fermented Honey

Name: Finca Soledad Typica Wave Fermented Honey
Brand: Chronic.
Price: 32.00 CHF
Availability: InStock

CHF 32.00 100 g

A great Typica, in all its straightness.

This Typica Wave Fermented Honey opens with a clear honey sweetness, pure and enveloping. The prune adds an elegant depth, almost velvety, while a precise lemon structures the whole with a luminous tension.

The mouthfeel is satiny, perfectly balanced between natural sweetness and lively freshness. The finish is long, clean, subtly persistent.

An exceptional coffee, where the mastery of fermentation reveals the timeless nobility of Typica without ever overplaying it.

Your expert A question about this product?

When does your coffee reveal its full potential?

At Chronic., we roast our coffees every day. We always try to send them out after a short resting period, but sometimes, when demand runs high, they may reach you very fresh.

After roasting, coffee keeps evolving. It gradually releases the carbon dioxide built up during roasting, which lets the cup settle into balance. Notes that are too sharp or pronounced soften, making room for more precision, sweetness and complexity. Letting coffee rest means giving it time to show everything it has.

We recommend resting it for at least 15 days after roasting. For our seasonal and exceptional coffees, the ideal tasting window is usually 3 to 6 weeks after roasting.

The best way to brew it

Some coffees show their aromas best with a particular brewing method, and that's what we recommend here. Of course, feel free to experiment with other methods. We love hearing what you think.

House pick

Orea Z1

In our view, the best way to brew it

Precise profile, expressive cup

See coffees for espresso

Premium alternative

French Press

An excellent alternative

Clean, elegant filter brew

See coffees for Orea

Gentle brew

Aeropress

Another method that brings out good things

Round body, chocolate finish

See coffees for French Press

Finca Soledad Typica Wave Fermented Honey

Ecuador - Honey

Origin Ecuador

Region Imbabura

Farm Finca Soledad

Producer Jose Ignacio Jijon

Variety Typica

Process Honey

Altitude 1700m

Harvest July

Price paid 84.60.-/kg FOB

Available lot 30 kg

Meet the Producer

JOSEIGNACIO JIJON

At the head of Finca Soledad, Jose Ignacio Jijon is recognized for his methodical and visionary approach to specialty coffee in Ecuador.

His work on traditional varieties like Typica aims to reveal their purest potential, through a fine mastery of fermentations and drying phases. Each batch is observed, adjusted, and stabilized with scientific rigor.

With him, varietal tradition meets technical innovation.

The result, precise, elegant coffees, deeply characteristic.

all about this coffee

ECUADOR, IMBABURA

Finca Soledad is located in Ecuador, at high altitude, in a volcanic environment with marked thermal amplitudes. These conditions slow down the maturation of the cherries and promote a natural concentration of sugars and acids.

The Typica is processed using Wave Fermented Honey, with fermentation in a sealed tank using indigenous yeasts, followed by slow and controlled drying. Dehydration in a dark chamber preserves the aromatic integrity and ensures uniform moisture of the bean.

This precise protocol highlights the natural finesse of the Typica, emphasizing clarity and structure rather than exuberance.

Quality of our green coffees

Specialty Coffee 80+

Every bean comes from a fair supply chain, with full traceability and exceptional cup quality. Scored above 80 out of 100, our coffees open the door to the prestigious world of specialty coffee.