Finca Soledad Typica Wave Fermented Honey

Name: Finca Soledad Typica Wave Fermented Honey
Brand: Chronic.
Price: 32.00 CHF
Availability: InStock

CHF 32.00 100 g

A great Typica, in all its straightness.

This Typica Wave Fermented Honey opens with a clear honey sweetness, pure and enveloping. The prune adds an elegant depth, almost velvety, while a precise lemon structures the whole with a luminous tension.

The mouthfeel is satiny, perfectly balanced between natural sweetness and lively freshness. The finish is long, clean, subtly persistent.

An exceptional coffee, where the mastery of fermentation reveals the timeless nobility of Typica without ever overplaying it.

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Origin · all about this coffee

Imbabura

Metres of altitude: 1700
SCA score: 88.0
Harvest: July

The lot on video

Finca Soledad is located in Ecuador, at high altitude, in a volcanic environment with marked thermal amplitudes. These conditions slow down the maturation of the cherries and promote a natural concentration of sugars and acids.

The Typica is processed using Wave Fermented Honey, with fermentation in a sealed tank using indigenous yeasts, followed by slow and controlled drying. Dehydration in a dark chamber preserves the aromatic integrity and ensures uniform moisture of the bean.

This precise protocol highlights the natural finesse of the Typica, emphasizing clarity and structure rather than exuberance.

Traceable lot

Lot details

Price paid · green coffee84.60CHF / kg FOB

Lot available30 kgThen it's gone

Origin: Ecuador
Region: Imbabura
Farm: Finca Soledad
Producer: Jose Ignacio Jijon
Varieties: Typica
Process: Honey
Altitude: 1700m
Harvest: July
Acidity: Strong

Meet the producer

Jose Ignacio Jijon

At the head of Finca Soledad, Jose Ignacio Jijon is recognized for his methodical and visionary approach to specialty coffee in Ecuador.

His work on traditional varieties like Typica aims to reveal their purest potential, through a fine mastery of fermentations and drying phases. Each batch is observed, adjusted, and stabilized with scientific rigor.

With him, varietal tradition meets technical innovation.

The result, precise, elegant coffees, deeply characteristic.