Finca Soledad Typica Wave Fermented Honey
Finca Soledad Typica Wave Fermented Honey

Ecuador - Honey

Finca Soledad Typica Wave Fermented Honey

CHF 32.00
100 g

Lemon, Prune, and Honey

A great Typica, in all its straightness.

This Typica Wave Fermented Honey opens with a clear honey sweetness, pure and enveloping. The prune adds an elegant depth, almost velvety, while a precise lemon structures the whole with a luminous tension.

The mouthfeel is satiny, perfectly balanced between natural sweetness and lively freshness. The finish is long, clean, subtly persistent.

An exceptional coffee, where the mastery of fermentation reveals the timeless nobility of Typica without ever overplaying it.

Intensity
LightIntense
Roasting index
Acidic & fruityBalanced & sweetCaramelized & chocolatey
Terroir

Country: Ecuador
Region: Imbabura
Altitude: 1700m
Farm: Finca Soledad
Producer: Jose Ignacio Jijon
Process: Honey
Variety: Sidra

Harvest date: July
Price paid to the producer: 84.60.-/kg FOB
Available quantity of the lot:30 kg

The best way to brew it

Some coffees reveal their aromas best with a particular brewing method — that’s the recommendation we’re sharing here. Of course, you’re free to experiment with other methods, and we love receiving your feedback.
Orea Z1
The best brew according to us
French Press
An excellent alternative
Aeropress
A brew that also reveals beautiful flavors

Meet the Producer

At the head of Finca Soledad, Jose Ignacio Jijon is recognized for his methodical and visionary approach to specialty coffee in Ecuador.

His work on traditional varieties like Typica aims to reveal their purest potential, through a fine mastery of fermentations and drying phases. Each batch is observed, adjusted, and stabilized with scientific rigor.

With him, varietal tradition meets technical innovation.

The result, precise, elegant coffees, deeply characteristic.

Origin

Finca Soledad is located in Ecuador, at high altitude, in a volcanic environment with marked thermal amplitudes. These conditions slow down the maturation of the cherries and promote a natural concentration of sugars and acids.


The Typica is processed using Wave Fermented Honey, with fermentation in a sealed tank using indigenous yeasts, followed by slow and controlled drying. Dehydration in a dark chamber preserves the aromatic integrity and ensures uniform moisture of the bean.

This precise protocol highlights the natural finesse of the Typica, emphasizing clarity and structure rather than exuberance.

TRANSPARENT COFFEE TRADE

We communicate with full transparency about the price paid to producers, ensuring fairness and traceability in every cup.

1% FOR THE PLANET

1% of our annual revenue is donated to a foundation working for the protection of nature in the Alps.

DIRECT TRADE

We buy our coffees directly from producers, without intermediaries, to ensure fair remuneration and a lasting relationship.