Filter Coffee
Filter coffee is the perfect method for a smooth, aromatic brew without the fuss. At Chronic., we carefully select organic & Fairtrade beans, artisanally roasted in Switzerland, to create a filter coffee that fully reveals its complexity. Whether you're a Chemex, V60, or electric coffee maker fan, our coffees adapt to your ritual.
Our Mission: Revealing the Excellence of Ethical Filter Coffee
At Chronic., each cup of coffee tells a story of respect â respect for producers, the environment, and your palate. Our commitment to organic filter coffee goes beyond a simple product offer: it's a genuine philosophy that guides each of our choices, from selecting the beans to your morning rituals.
Explore our collection of responsible filter coffees â
What are the advantages of organic filter coffee?
Incomparable aromatic purity
The marriage of filter coffee and organic agriculture creates an exceptional synergy for your tasting experience:
- Authentic expression of terroir: The filter method, through its gentle extraction, faithfully reveals the characteristics of beans grown without pesticides
- Intact and natural flavor: Without chemical residues, the subtle notes that only slow infusion can extract remain pure
- Preserved aromatic complexity: The living soils of organic agriculture develop flavor profiles that filter extraction perfectly highlights
- Contribution to preservation of sensitive ecosystems where coffee grows
"Organic filter coffee offers a transparent window into the terroir of origin. You literally taste the preservation of an ecosystem." â Testimonial from a partner roaster
A measurable positive impact
By choosing organic filter coffee, you actively contribute to:
- Reducing pesticide use in often fragile areas
- Supporting regenerative agriculture methods that sequester carbon
- Protecting water resources in production regions
- Maintaining biodiversity in major coffee basins
What are the best organic filter coffees according to our experts?
Our exceptional selection for your filter
After years of expertise and hundreds of customer reviews, here is our selection of organic filter coffees that stand out for their excellence:
10AM â The Exceptional Filter Awakening
Origin: Guatemala | Special Filter | Organic production
This pure high-altitude arabica reveals an assertive character in the filter method with notes of dark chocolate and spices. Its high-altitude cultivation gives it a perfect structure to start the day with energy.
The best choice for: An intense and revealing first coffee
01PM â The Perfect Filter Balance
Origin: Guatemala & Brazil | Special Filter
This grand classic from our range offers a rare balance between body and acidity in filter. Its carefully developed roasting reveals aromas of dried fruits and caramel that fully bloom thanks to gentle infusion.
Ideal for: A lunch break for demanding coffee lovers
04PM â The Multi-Terroir Filter Sweetness
Origin: Guatemala, Brazil & Africa | Special Filter | Organic
The meeting of three continents in your filter. This bold blend creates a profile of beautiful finesse with floral and fruity notes that only the filter method can fully reveal.
Recommended for: A contemplative afternoon tasting
11PM â The Filter Decaffeinated Excellence
Origin: Peru | Special Filter | Naturally decaffeinated
Our decaffeinated coffee derived from natural methods proves that a filter coffee without caffeine can be extraordinary. It preserves all the aromatic nuances typical of the Peruvian terroir.
The best option for: Evenings without compromising on quality
Why buy your coffee from Chronic.?
We've built our model on radical transparency:
- We precisely document the origin of each coffee bean
- We indicate the roasting date to guarantee freshness and aromas
- We clearly explain our fair pricing approach
- We show you the real impact of your purchase
"Our eco-responsible commitment is not a marketing argument: it's the very DNA of our company and the guarantee of an exceptional filter coffee."
How to prepare a perfect organic filter coffee?
The art of extraction that respects your coffee
To fully honor the quality of your organic filter coffee:
- Water: Filtered, fresh, between 92°C and 96°C
- Grind: Medium, specifically adapted to filter
- Dosage: 55-60g of coffee for 1L of water (adjust according to your preferences)
- Technique: 30-second pre-infusion then slow extraction (3-4 minutes)
- Equipment: Prefer unbleached or reusable filters
Ideal equipment to enhance your organic filter coffee
- Quality filter coffee machine with stable temperature
- Manual dripper for total control (V60, Chemex, Kalita)
- Burr grinder for homogeneous grinding of your coffee beans
- Precision scale for a perfect ratio
- Filtered water to preserve delicate aromas
Expert advice: "To obtain the best from your organic filter coffee, take care to grind your beans just before infusion. The difference is spectacular!"
What is the price of organic filter coffee and why?
The price of organic filter coffee reflects its true value:
- Fair remuneration for producers (often 2 to 3 times the conventional selling price)
- An investment in sustainable and regenerative agricultural practices
- A certification and traceability cost necessary to guarantee authenticity
- Artisanal attention at each stage, from harvest to cup
"The real price of coffee is not what we pay, but what our planet and producers bear when we choose the cheapest."
Our commitment: transparency and impact
At Chronic., our mission goes beyond simple commerce:
- We work directly with coffee producers who share our values
- We tell you the complete story behind each roasted coffee
- We invest in regenerative practices that go beyond standard organic
- We invite you to join us in this adventure to transform the coffee industry
Our vision: to make each cup of filter coffee a moment of consciousness and pleasure, an act that contributes to a better world.
What other types of organic filter coffee exist on the market?
A diversity of origins for a personalized filter experience
The world of organic coffee offers an extraordinary palette of products to explore in filter preparation:
The great terroirs of Africa for a brilliant cup
Bio in grains Ethiopia: Birthplace of coffee with its legendary varieties like Ethiopia Moka, with floral and fruity notes ideal in filter preparation
Kenyan and Tanzanian origins: Vibrant acidity and complex structure that fully bloom in a filter
The American classics for a balanced filter
Central America origins (Guatemala, Honduras): Chocolatey notes and perfect balance
Peru and Colombia: Characteristic sweetness and roundness, ideal for accessible filter coffee lovers
Asian discoveries for a filter with character
Indonesia and India: Full-bodied profiles with spicy notes that offer a distinct filter experience
Laos and Thailand: New frontiers of organic coffee with unique profiles to discover in slow extraction
Change the world, one filter coffee cup at a time
Choosing organic filter coffee at Chronic. means voting every day for a fairer and more sustainable future. It means supporting respectful agricultural practices and thriving communities.
Filter coffee, in its elegant simplicity, is the perfect expression of our philosophy: revealing authenticity, honoring nature, and celebrating the true taste of coffee.
So, which organic filter coffee will you adopt to transform your daily ritual into a committed act?
