What are we drinking?
Origin :
The 10H16 comes from Ethiopia in the West Wellega region, which produces a so-called “natural” (unwashed) coffee of great finesse. It is increasingly renowned among roasters. Although the region produces almost exclusively plain coffee (over 90%), efforts have been made in recent years to promote the “washed” method.
Variety :
Plain Arabica | Natives (Heirloom, etc.)
Altitude :
1800 - 2200m
Post-harvest process:
Natural
Roast profile:
Average