11PM - Chronic.
coffee bean11PM

Decaffeinated

11PM

CHF 8.50
Shaky hands, heart palpitations, and late-night insomnia? Gone. With Chronic. 11PM, our organic & Fairtrade decaf from Peru, you get the best of coffee… without the caffeine drama. A rich taste, deep aromas, and above all, a promise: pure pleasure before drifting into dreamland. Side effect: a peaceful night, guaranteed without any unexpected midnight ceiling stares.
Intensity
The intensity scale at Chronic. helps you choose your coffee profile on a scale of 1 to 5. Intensity does not measure caffeine, but rather the strength of the taste in the mouth: a more intense coffee offers a more pronounced sensation, with more pronounced aromas and a more persistent texture, while a less intense coffee will be smoother and subtler. To guide you, we use our time range: 05AM represents a powerful and full-bodied coffee, ideal for an invigorating wake-up, while 11PM designates a decaffeinated coffee with more delicate flavors. It's up to you to find the balance that suits your palate and your tasting moment. ☕
LightIntense
Roast Level
The roast scale at Chronic. helps you choose the intensity of your coffee: closer to 0, it is more acidic and lively; closer to 10, it becomes more intense and bitter. For a filter coffee or espresso, all levels are suitable, but below 5, it is ideal if you are looking for acidity or are a coffee expert. Above 5, it is more accessible and widespread. For automatic machines, a roast higher than 5 is often preferred for a better balance in the cup. ☕
Acidic & fruityBalanced & sweetCaramelized & bitter
Size
Grind Type
☕ Enjoy exclusive pricing on our 1kg coffee
  • Add 3 packs → the 3rd at -25%
  • Add 5 packs → the 5th at -50%
  • Add 10 packs → the 10th is free 🎁

Discounts are automatically applied in your cart.

Order before 2 PM, and your order ships the same day for next-day delivery (excluding weekends).

Our packages are certified “OK COMPOST,” including the valve, seal, and label. Your empty coffee bag can be disposed of with your organic waste, but only for industrial composting.

  • Espresso machine = Fine grind / Espresso
  • Moka pot and filters = Medium grind / Italian
  • French Press and Chemex = Coarse grind / French Press

If you want to learn more, you can check out our dedicated page: Grinding Guide.

What are we drinking?

Each coffee is unique, thanks to its terroir and its specificities which give it its identity. Let yourself be transported by a coffee experience rich in flavors, where each variety tells the unique story of its origin. For us, coffee is more than a drink, it is an invitation to a sensory journey, highlighting the importance of terroir and cultivation methods in the creation of unique taste profiles.

Origin

Peru

Variety

100% Arabica

Aromatic profile

Spices and Pepper

Recommended brewing method

Automatic Machine, Espresso, Moka Pot, and French Press

An artisanal coffee, roasted on demand in Switzerland

We pay particular attention to offering you extremely fresh coffees. Our coffees are roasted on demand in batches of 15kg, in order to enhance their aromas. We guarantee a roasting date of less than 30 days , so you can enjoy all the aromatics of your coffee.

All our coffees are roasted on site by Federico, in our Chêne-Bourg roastery in the canton of Geneva in Switzerland.

We fully control our production chain to offer you quality roasted products, with an authentic and unique taste.

Quality of our green coffees

Specialty Coffee 80+

Each grain is the fruit of a fair trade sector, ensuring impeccable traceability and exceptional cup quality. Rated above 80 out of 100 , our coffees open the doors to the prestigious world of specialty coffee.

1% FOR THE PLANET

100% organic coffees, guaranteeing high-quality green beans with no chemicals.

FAIRTRADE

100% organic coffees, guaranteeing high-quality green beans with no chemicals.

BIO

100% organic coffees, guaranteeing high-quality green beans with no chemicals.