Blend Coffee

A Swiss-Roasted Blend Coffee, Designed for Balance

At Chronic., we don’t mix our coffees randomly. Each blend is carefully crafted to balance acidity, body, and intensity. We combine complementary beans to create complex and addictive flavor profiles. Whether you prefer espresso, filter coffee, or moka, there’s a blend coffee for you.

What is a coffee blend?

A coffee blend is a meticulous mixture of coffees from different origins, assembled in precise proportions to create a unique taste profile. Unlike single-origin coffees that celebrate the authenticity of a specific terroir, blends offer a harmonious experience where each bean plays its part in a perfectly orchestrated aromatic symphony.

Creating a blend is a true art that requires sharp expertise. Our roasters carefully select coffee beans from different countries such as Brazil, Nicaragua, Guatemala, Colombia, or even Ethiopia. This diversity of origins allows us to compose blends with complex and balanced sensory profiles, where acidity, body, and aromas intertwine harmoniously on the palate.

The advantages of a coffee blend

Choosing a coffee blend offers numerous advantages for both amateurs and experts in the coffee world:

• Consistency and balance: Unlike specialty single-origin coffees that can vary according to harvests, our blends guarantee a consistent taste experience throughout the year
• Aromatic richness: The art of blending allows us to create more complex profiles, combining chocolatey, fruity, caramel, or nutty notes
• Versatility: Our coffee blends adapt perfectly to all preparation methods: espresso, filter, moka, or French press
• Value for money: A well-designed blend often offers the best taste experience at a more accessible price than some exceptional single-origin coffees

How to choose your coffee blend: select according to your preferences and tasting moments

Chronic. 05AM - For mornings that start strong

Composition: 70% Robusta, 30% Arabica
Origin: Nicaragua, Brazil (South and Central America)
Certification: Organic & Fairtrade
Taste profile: Intense and full-bodied with a beautiful crema, controlled slight bitterness
Roasting: Medium to dark to develop body and power
Ideal for: Morning, when your palate needs an energetic awakening. This robust signature blend offers beautiful intensity perfect for espresso, ideal in an automatic machine or professional percolator.

Chronic. 01PM - The perfect balance after a meal

Composition: 100% Arabica
Origin: Guatemala, Brazil (grown at altitude)
Certification: Organic & Fairtrade
Taste profile: Rich and balanced, chocolatey and smooth notes
Roasting: Medium, a key parameter to preserve aromas while developing richness
Ideal for: Coffee break after a meal, this intenso blend offers the perfect balance between character and finesse for a gourmet tasting experience. Its aromatic richness makes it an exceptional coffee to be savored in a filter coffee cup.

Chronic. 04PM - The gourmet sweetness of the afternoon

Composition: 70% Arabica, 30% Robusta
Origin: Nicaragua, Brazil, Uganda (selection from recognized coffee plantations)
Certification: Organic & Fairtrade
Taste profile: Smooth and balanced, caramel and hazelnut notes
Roasting: Medium-light to highlight gourmet flavors
Ideal for: Late afternoon, this roasted coffee offers a gourmet and silky sensory profile with an excellent length on the palate. A smooth coffee that ideally accompanies a moment of relaxation.

Roasting expertise at the service of your tasting experience

Roasting is the crucial step that reveals the full aromatic potential of our coffee blends. Our master roasters, comparable to the best experts such as Anne Caron or the professionals at Cafés Lugat, apply their passion and know-how to develop unique taste profiles.

Each variety of beans composing our blends is roasted separately according to precise parameters adapted to its specific characteristics. This artisanal approach allows us to get the best out of each origin before the final blending, a manufacturing secret that makes the difference in the cup.

The ideal preparation of our coffee blends

Our coffee blends express themselves differently depending on the chosen preparation method:

• Espresso: Short and intense extraction that reveals the body and crema of our blends. Ideal for morning espresso.
• Filter coffee: Gentle infusion that highlights the fruity notes and aromatic complexity of our blends.
• Moka or French press: Methods that enhance the richness and chocolatey notes of our blends.

Whatever your preferred method, our customers confirm the consistent quality and perfect balance of our blends in all preparation conditions.

Why choose a Chronic. coffee blend?

✅ Precise blends created by experts for a balanced coffee rich in aromas

✅ Artisanal roasting in Switzerland for optimal quality and freshness

✅ Organic & Fairtrade coffee, traceable and respectful of South American producers

✅ Adapted to all preparation methods: espresso, filter, moka, French press

✅ Unique sensory profiles for a memorable tasting experience

If you want a blend coffee where nothing is left to chance, you’re in the right place. Ethically sourced, expertly roasted, and above all—delicious.