Ground coffee from our artisanal roasting in Switzerland
No compromise on freshness. Our ground coffee is prepared directly after roasting to preserve all aromas. From intense Italian blend to delicate single origin - each cup tells the story of our artisanal expertise. Because great coffee starts with the perfect grind.
Why choose ground coffee
Ground coffee offers convenience without sacrificing taste: no grinder needed, always the perfect grind size, immediate preparation and consistent extraction. Our expertise guarantees the optimal grind for every brewing method, whether espresso, filter or French press.
Chronic. grinds each coffee only after ordering. This freshness guarantee means your organic & Fairtrade coffee arrives with all its natural oils and aromas intact - ready for the perfect cup.
Our Chronic. collection: five characters, one promise
Discover our carefully curated selection:
- 05AM - Italian Blend (70% Robusta, 30% Arabica) : The strong wake-up call for an energetic start
- 10AM - 100% Arabica from Guatemala : Velvety sweetness for relaxed mornings
- 01PM - House Blend from Brazil and Guatemala : The perfect balance for the afternoon
- 04PM - Espresso Blend (70% Arabica, 30% Robusta) : Balanced and versatile for every moment
- 11PM - Decaffeinated ground coffee from Peru : Full flavor without caffeine for late moments
Each of these organic & Fairtrade coffees is ground individually: coarse for French press, medium for filter, fine for espresso. This precision guarantees optimal extraction and full aroma in every cup.
The benefits of freshly ground coffee
Our grinding process preserves what matters:
- Maximum aromas: Essential oils remain intact
- Perfect extraction: Adapted particle size for each method
- Immediate availability: No equipment necessary
- Consistent quality: Professional grinding guaranteed
This artisanal approach makes the difference between an ordinary cup and an exceptional coffee experience.
Ground coffee for every taste
Our grind sizes adapt to your preferred brewing method. Discover in our coffee brewing guide the optimal preparation for each method:
- For espresso: Fine grind for 05AM, 01PM and 04PM - intense aromas, perfect crema
- For filter: Medium grind for 10AM and 11PM - balanced extraction, clear flavor notes
- For French press: Coarse grind for all varieties - full body, complex aromas
- For moka pot: Extra fine grind on request - traditional pleasure
Available from 250g for occasional drinkers to 1kg for true aficionados - our organic & Fairtrade range proves that sustainability and excellence go hand in hand.
Why choose Chronic. ground coffee
Behind every package is our commitment: direct partnerships with producers, transparent supply chains and artisanal roasting in Switzerland. When you choose our ground coffee, you not only support fair wages and organic farming - you also enjoy coffee at the highest level.
Our promise: every order is freshly ground, carefully packaged and delivered quickly. This way your organic & Fairtrade coffee reaches you in optimal condition, ready to delight your senses.
Order your ground coffee from Chronic.
Ordering on our website is simple: choose your favorite coffee, determine the grind size and quantity, and enjoy free delivery. Our detailed product descriptions and customer reviews help with your choice.
Every order contributes to the development of sustainable coffee culture. Also discover our convenient coffee subscription and understand why more and more Swiss coffee lovers trust Chronic. - where quality, ethics and taste make no compromises.
Frequently asked questions
Is ground coffee the same as filter coffee?
No. Ground coffee simply refers to coffee beans that have already been ground - the grind size determines the use. Medium grind for filter, fine for espresso, coarse for French press. At Chronic., we grind according to your brewing method - whether espresso, Bialetti, French press or filter machine. More info in our grind guide.
What's better: coffee beans or ground coffee?
It depends on your priorities. Coffee beans offer maximum freshness and aroma, as they are only ground just before brewing. Ground coffee offers convenience and is ready to use immediately. For optimal taste: whole beans. For quick enjoyment: ground coffee.
Does ground coffee lose flavor?
Yes. Due to the increased surface area when grinding, oxygen, light and moisture can affect the aromas more quickly. That's why ground coffee should be stored airtight, cool and dry, and consumed quickly.
