Ground Coffee

Why Choose Chronic Organic Ground Coffee?

Choosing Chronic means selecting exceptional coffee artisanally roasted in Switzerland, with an unwavering commitment to quality and sustainability. 🌍☕

Our vision is clear: to offer coffee that has meaning, taste, and makes a difference in the world. Each cup tells a story of respect – respect for producers, the environment, and your taste experience.

Our commitment goes beyond the simple product:

• Rigorous selection of the best organic beans
• Direct partnerships with committed producers
• Fair trade ensuring just compensation
• Zero compromise on aromatic quality

By choosing Chronic, you support a model where the absence of pesticides preserves not only your health but also the ecosystems where coffee trees flourish.

Our range perfectly adapts to every moment of your day, with grinds designed for each extraction method, always guaranteeing an optimal taste experience.

Because exceptional coffee begins with responsible choices.

The Different Types of Organic Coffee: A World of Flavors to Discover

Our collection reflects our passion for organic coffee in all its diversity:

• Chronic 11PM: A decaffeinated Bio & Fairtrade from Peru with deep aromas. Forget the tremors, palpitations, and late-night insomnia! We offer you the best of coffee without the caffeine drama. A promise: a pure moment of pleasure before diving into Morpheus' arms, with a peaceful night guaranteed.
• Chronic 05AM: A powerful Italian Blend (70% Robusta, 30% Arabica) from Nicaragua and Brazil, calibrated for true espresso lovers. To pull you out of the fog with the delicacy of a horn in a tunnel! It packs a punch, it's strong, and behind the power of the robusta, the arabicas round out the edges with beautiful aromatic complexity.
• Chronic 10AM: A 100% Arabica Bio & Fairtrade from Guatemala, as velvety as a sunrise over the high plateaus. Rich and aromatic, it's the kind of coffee that transforms a break into a suspended moment.
• Chronic 01PM: A 100% Arabica Bio & Fairtrade from Guatemala and Brazil, perfect for lunch break. Tailored for lovers of intense yet refined coffee, it gets you back in the saddle without weighing down your stomach.
• Chronic 04PM: A blend of 70% Arabica, 30% Robusta Bio & Fairtrade from Nicaragua, Brazil, and Uganda. A balanced blend that goes down smoothly at snack time, mild enough to avoid the adrenaline rush, strong enough to keep you in the game.

The Benefits of Organic Coffee: Pure Flavor and Respect for the Environment

Organic ground coffee represents much more than just a drink - it's a commitment to our planet and your well-being. Unlike conventional coffees, our organic coffee is grown without pesticides or harmful chemicals, guaranteeing you a pure and natural taste experience.

For you, the discerning consumer, the benefits are multiple:

• A gentle and authentic aroma, unaltered by chemical residues
• An incomparable taste richness, reflecting a preserved terroir
• A product better for your health, without traces of harmful substances
• The satisfaction of supporting agriculture that respects biodiversity

Each bean tells the story of a respectful harvest and a commitment to a greener, fairer world.

The Origin of Organic Coffee: A Journey Through Exceptional Terroirs

Our organic coffee is rooted in the high altitudes of producer countries like Ethiopia, the historical cradle of coffee, Colombia, Guatemala, Mexico, or Peru. These exceptional terroirs offer ideal conditions for organic coffee growing.

In these mountainous regions, our partner producers engage in demanding organic agriculture, often harvesting by hand to preserve the quality of the beans. From Brazil to Honduras, through the numerous coffee destinations of Central America, we favor farms where coffee cultivation is part of a tradition of respect for the fruit and its environment.

Each origin brings its unique aromatic signature, shaped by its altitude, climate, and particular soil, thus creating the rich taste palette of our collection.

How to Choose Your Organic Ground Coffee: The Connoisseur's Guide

Selecting the ideal organic ground coffee requires attention to detail and understanding of your preferences:

The Grind: Adapted to Your Preparation Method

• Coarse grind: Perfect for French press
• Medium grind: Ideal for filter and Italian coffee makers
• Fine grind: Essential for espresso and its creamy crema

Origin and Certification

Always prioritize:

• Coffees from an origin you don't know yet to discover specific terroirs
• Bio and fair trade labels guaranteeing respect for producers and absence of chemicals
• Complete traceability, from producer to your cup

Freshness: Crucial Element

• Check the roasting date (ideally less than a month)
• Opt for airtight 250g organic packets
• Prefer roasters offering small batch production

The Price of Organic Coffee: A Fair Investment

If organic ground coffee may seem more expensive at first purchase, this price difference reflects our commitment to a transparent and fair value chain:

• Fair remuneration for coffee producers, often organized in cooperatives
• Direct support to producing communities for social and environmental projects
• Sustainable agricultural practices requiring more labor
• A Swiss artisanal roasting process, a guarantee of quality and expertise

This fair trade approach guarantees not only exceptional coffee for you but also a sustainable future for those who cultivate it with passion.

Preparing Organic Coffee: The Art of Extracting Excellence

The quality of our organic coffee deserves careful preparation to reveal all its aromas:

Traditional Methods

• Italian coffee maker: Hot water passes through the grounds under pressure for an intense result
• French press: A slow infusion releasing the essential oils of the coffee
• Espresso machine: To extract the quintessence of organic ground coffee with its characteristic crema

Preparation Tips

• Use filtered water, heated between 90 and 96°C
• Respect the ratio of 10g of coffee for 150ml of water
• Take time to preheat your cup for a perfect favorite breakfast

Experiment with different methods to discover which best reveals the aromas of your organic coffee

The Aromas of Organic Coffee: A Symphony of Natural Flavors

Our organic ground coffee offers an exceptionally rich aromatic palette, fruit of a preserved terroir and respectful cultivation:

• Fruit notes: Red berries, citrus, or tropical fruits depending on origins (particularly in Ethiopian coffees)
• Chocolatey aromas: Cocoa and dark chocolate notes in coffees from Brazil and Central America
• Floral tones: Jasmine or white flowers in certain high-altitude arabicas
• Caramelized nuances: Honey, caramel, or dried fruits in deeper roasts
• Spice subtleties: Cinnamon, cardamom, or pepper in certain Honduran coffees

Each cup thus becomes a unique sensory experience, revealing the richness of a product cultivated with respect for nature and roasted with passion by our committed Swiss artisans.

Discover our range of organic ground coffee now and join a community of discerning consumers who have chosen coffee that's better for their health and for the planet. Because with Chronic, each cup has meaning, taste, and makes a difference. 🌱☕