01PM

01 PM

CHF 12.50 250 g
LemonJasmineBrown sugar

01PM is the perfect coffee to round off a meal. A 100% organic and Fairtrade Arabica from Ethiopia, grown at altitude in the Sidama region by the Homacho Waeno cooperative. Notes of lemon, jasmine and brown sugar, with a lovely softness that wraps around you without overwhelming. Fruity, floral, balanced. The kind of cup you savour slowly before getting back to it.

Size
Grind type
IntensityLight
Roasting indexBalanced & sweet
Your expert A question about this product?

When does your coffee reveal its full potential?

At Chronic., our coffees are roasted every day. We always try to send you coffees after a short resting period. But sometimes, victims of our own success, they may arrive very fresh.

After roasting, coffee evolves naturally. It gradually releases the accumulated carbon dioxide, which allows the cup to find its balance. Notes that are too bright or pronounced soften, giving way to more precision, sweetness and complexity. Letting coffee rest means giving it the time to fully express itself.

We recommend a minimum rest of 15 days after roasting. For our seasonal and exceptional coffees, the ideal tasting window is generally between 3 and 6 weeks after roasting.

The best way to brew it

Some coffees reveal their aromas best with a particular brewing method — that’s the recommendation we’re sharing here. Of course, you’re free to experiment with other methods, and we love receiving your feedback.
Our top brew

Espresso

In our opinion, this is where this coffee truly shines — but there are no rules when it comes to taste.

Profil precis et tasse expressive

Voir les cafes pour Espresso
An excellent alternative

Moka Pot

Different in approach, just as convincing in the cup.

Extraction filtree, nette et elegante

Voir les cafes pour Orea
Also reveals beautiful things

Aeropress

For those who like to explore, this coffee plays along willingly.

Texture ronde et finale chocolat

Voir les cafes pour French Press

01 PM

Lemon, Jasmine, and Brown sugar
Origin Ethiopia
Region Aleta Wondo, Sidamo
Farm Homacho Waeno Cooperative
Producer Homacho Waeno Cooperative
Variety Heirloom
Process Washed
Altitude 1900 - 2100 m
Harvest November
1% FOR THE PLANET

1% FOR THE PLANET

1% of our annual revenue is donated to a foundation working for the protection of nature in the Alps.

FAIRTRADE

FAIRTRADE

100% ORGANIC coffees, ensuring green bean quality guaranteed without chemicals.

ORGANIC

ORGANIC

100% ORGANIC coffees, for a quality of green beans guaranteed without chemicals.

Meet the Producer

HOMACHOWAENO COOPERATIVE

The Homacho Waeno cooperative is based in Aleta Wondo, in the Sidama district. It brings together hundreds of small family farmers who grow their coffee trees in the shade of native trees, in what are known as forest gardens. A form of ancestral agroforestry that doesn’t need a “sustainable” label, it has always been that way.

The cooperative is affiliated with the Sidama Coffee Farmers Cooperative Union (SCFCU), one of Ethiopia’s strongest structures for coffee export. This model gives producers direct access to international markets, without a long chain of middlemen. Put simply, better pay for real work.

The cherries are handpicked, carefully sorted, then processed using the washed method on raised drying beds. This process is what gives the coffee its aromatic clarity and precision in the cup.

When you choose this organic coffee beans, you directly support these families. Not some ghost cooperative on a package. A real structure, real people, a real terroir.

A terroir, an identity

ETHIOPIA, ALETA WONDO, SIDAMO

Ethiopia is the birthplace of coffee. It’s there, in the highlands of Sidama, that Coffea arabica grew wild long before anyone thought of turning it into a drink. Aleta Wondo is a small town perched in this southern region of the country, between 1,900 and 2,200 metres above sea level.

That altitude changes everything. It slows down the ripening of the cherries, the fruit takes its time, and you can taste it in the cup. The soil is volcanic, rich, and the cool nights contrast with mild days. The result is one of the most interesting terroirs for a specialty coffee.

Sidama is recognised worldwide by roasters and specialised buyers. Aleta Wondo, in particular, produces coffees with well-defined profiles: ripe yellow fruits, citrus zest, juicy acidity. Sometimes floral notes appear as the cup opens.

This organic coffee beans comes from a place where coffee has been part of the landscape’s DNA for centuries. Not an industrial plantation. Gardens, trees, families. A terroir that speaks for itself.

Quality of our green coffees

Specialty Coffee 80+

Every bean comes from a fair trade supply chain, ensuring full traceability and exceptional cup quality. Scored above 80 out of 100, our coffees open the door to the prestigious world of specialty coffee.

Selection

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