Why choose Chronic. whole bean coffee?
At Chronic., we don’t do basic coffee. We make great coffee—ethically sourced, carefully roasted, and selected for its flavor. Here’s why you’re going to love it:
Organic, Fairtrade, and uncompromising
Here, it’s 100% organic and Fairtrade. Our coffees come from the best arabica and robusta plantations, grown with respect for both the farmers and the environment. Whether you prefer an intense espresso, a creamy cappuccino, or an aromatic filter coffee, we have the perfect match for you.
Freshly roasted in Switzerland
Good coffee is worth it. We roast our beans daily here in Switzerland to ensure your coffee is always fresh. Artisanal roasting preserves every aroma and guarantees the best quality. Fruity notes, chocolate undertones, or the depth of a bold blend—it’s up to you.
Which whole bean coffee should you choose?
It depends on your taste and brewing method:
- Arabica lover? Go for a single origin, full of delicate aromas and finesse.
- Prefer something stronger? Our house blends balance strength and smoothness.
- Espresso or cappuccino? Look for a dark roast with the right **intensity**.
- Moka or filter coffee? Choose a lighter roast with fruity notes and a touch of acidity.
If you want to refine your choice, check our product descriptions. The roast level will guide you: the darker, the more caramelized and bold; the lighter, the fruitier and fresher. The intensity will also tell you if your coffee is smooth or full-bodied.
Good coffee deserves attention. Our beans are freshly roasted to order for maximum freshness. And when it comes to value for money, we’ll let you compare with the big coffee brands…
Explore our selection. Freshly roasted, delivered to your door in 48 hours, and most importantly, pure pleasure in every cup.
