Our Selection of Organic Coffee Ground for Moka Pot 🌍☕
Rediscover the authentic Italian coffee tradition with our Chronic. range, specially crafted for your moka pot. From the energizing 05AM blend to the relaxing 11PM decaf, each organic and Fairtrade coffee reveals its unique personality through your stovetop espresso maker.
The Best Coffee Ground for Your Bialetti Moka Pot
Your moka pot deserves high-quality ground coffee made just for it. Known as the moka express, this iconic brewer—invented by Alfonso Bialetti in Italy in 1933—revolutionized the way we prepare coffee. Now used in millions of households worldwide, this brewing method uses steam pressure to extract rich aromas and a velvety texture.
The secret to a rich, balanced cup?
A specific grind size that lets hot water pass through the coffee ground evenly. Our moka grind—finer than filter coffee but coarser than espresso—is made to bring out the full potential of your moka pot, whether it's a classic aluminum model or an induction-compatible stainless steel version.
Full Transparency: Why Chronic. Makes a Difference
Our Coffee Commitments:
- We work hand-in-hand with passionate producers from Latin America and Africa
- Every bean tells the story of its origin and transformation
- Our organic coffees are roasted with care to preserve every natural aroma
- Our Fairtrade practices support sustainable development for local farming communities
Because true quality coffee starts with responsible choices—we’re fully transparent about our value chain.
Coffee for Moka Pot – What Grind Should You Choose?
Every coffee lover knows it: grind size is key to optimal extraction. That’s why Chronic. ensures the perfect moka grind every time.
Our expertise guarantees optimal extraction, preserving the authentic flavor of the bean without bitterness. Choosing the right grind means enjoying a flavorful cup, every time. Prefer grinding your own beans? We also offer whole bean coffee!
Our Organic Coffees for Moka Pot Lovers
05AM – The Bold Awakening 🌅
70% Robusta, 30% Arabica from Nicaragua and Brazil – For intense coffee lovers who need energy at dawn.
10AM – The Morning Balance ☀️
100% Arabica from Guatemala – A smooth, balanced coffee to start your day right.
01PM – The Perfect After-Meal Brew 🍽️
Arabica from Guatemala and Brazil – Moderate intensity for light digestion, low bitterness for all palates.
04PM – The Indulgent Break 🍰
70% Arabica, 30% Robusta – The perfect balance for a tasty pause without ruining your evening.
11PM – The Nighttime Unwind 🌙
Decaf from Peru – Full flavor, no caffeine. Rest easy with a properly brewed cup.
How to Prepare an Authentic Moka Coffee
Perfect Brewing Technique:
- Fill with hot water (~90°C), below the safety valve
- Add Chronic. ground coffee without tamping, level the surface with a spoon
- Screw on tightly and place over low heat
- Keep lid open and remove from heat at the first gurgles
- Stir gently, serve in preheated cups
Choosing Chronic. means selecting coffees specifically crafted to bring out the best in your moka pot. Our mission: help you rediscover the true art of moka coffee, cup after cup.
