What are we drinking?
The 10H16 comes from Ethiopia, from the Western Wellega region which produces a so-called “natural” (unwashed) coffee of great finesse. It is increasingly renowned among roasters. Although the region produces almost exclusively plain coffee (over 90%), efforts have been made in recent years to promote the “washed” method.
Plain Arabica | Natives (Heirloom, etc.)
1800 - 2200m