Coffee for Espresso Machines

Our Mission: Responsible and Tasty Organic Espresso Coffee 🌍☕

At Chronic., we believe that each cup tells a story of respect - respect for producers, the environment, and your taste experience. Our commitment goes beyond taste: each bag is certified Organic and Fairtrade, guaranteeing respectful production and fair trade with our producer partners.

Which organic coffee to choose for an espresso machine?

Choosing your organic coffee for an espresso machine may seem complex given the diversity of options. Here are our recommendations to guide you:

• For intensity lovers: Choose our Chronic. 05AM, an Italian-inspired espresso coffee (70% Robusta, 30% Arabica) offering power and generous crema.
• For those passionate about delicate aromas: Our Chronic. 10AM, 100% Arabica coffee from Guatemala, delivers fruity notes and exceptional aromatic richness.
• For those seeking balance: The Chronic. 01PM combines the best arabicas from Guatemala and Brazil for a balanced espresso, neither too acidic nor too bitter.
• For caffeine-free evenings: Our decaffeinated Chronic. 11PM allows you to enjoy a real espresso without compromising your sleep.

Whether you prefer ground organic coffee or coffee beans, our options adapt to your habits and equipment. To preserve all freshness, we recommend coffee beans to be ground just before use.

How to prepare a perfect organic coffee?

Preparing organic coffee in an espresso machine requires a few adjustments to obtain optimal extraction:

• Preheat your equipment: A warm device ensures a stable extraction temperature for your coffee cup.
• Use quality water: Hot water represents 98% of your drink - filter it to eliminate limestone and impurities that alter the taste.
• Dose precisely: Count 7-9g of ground organic coffee for a single espresso. Consistency is your ally.
• Adjust your extraction: A successful espresso flows in 25-30 seconds. Too fast? Refine the grind. Too slow? Make it slightly coarser.

If you occasionally use other methods like filter coffee or French press, adapt the grind (coarser) and infusion time (longer).

What are the benefits of organic coffee?

Choosing organic coffee goes well beyond gustatory pleasure:

• Guaranteed purity: Organic agriculture prohibits pesticides and harmful chemicals, for a pure and natural coffee.
• Environmental respect: Our producers preserve biodiversity, protect soils, and limit carbon footprint from plantation to your cup.
• Fair trade: Our Fairtrade certification ensures fair compensation to producers and investment in their communities.
• Better for health: By consuming coffee without chemical residues, you reduce your exposure to potentially harmful substances.
• Total transparency: The organic label imposes complete traceability, allowing you to know the exact origin of your coffee.

Our vision: to offer coffee that makes sense, tastes good, and makes a difference - for you, the producers, and the planet.

Where to buy organic coffee online?

Buying organic coffee becomes simple with our different options:

• Our Chronic. webstore: Discover our complete range with detailed descriptions and personalized recommendations.
• Our subscription program: Receive your favorite coffee at regular intervals, with 10% discount and exclusive surprises in each shipment.
• Our discovery boxes: Ideal for exploring different origins and roasts at the best price.

Our online sales are designed to offer you not only exceptional coffee but also all the necessary information to make an informed choice. We guarantee fresh stock thanks to our weekly roastings.

Which grind for an espresso machine?

The grind is crucial for a successful espresso:

• For traditional espresso machines: A fine grind is ideal, with the texture of slightly granular powdered sugar.
• For automatic machines: Follow the manufacturer's recommendations, generally a medium-fine grind.

Our ground organic coffee is specifically calibrated for espresso machines, but for purists, we recommend grinding your beans just before preparation. A grind that's too fine will block the machine, too coarse will give a bland coffee - find the right balance through small adjustments.

If you don't have a grinder, our ground organic coffee is packaged in a protective atmosphere to preserve its freshness until opening.

What types of organic coffee exist?

The world of organic coffee offers a fascinating diversity:

• Organic decaffeinated coffee: Naturally decaffeinated (without chemical solvents) to preserve aromas without caffeine.
• Organic specialty coffee: Exceptional notes (85+ out of 100 according to international standards), perfect traceability, and unique character.

Our Chronic. range covers these different formats to adapt to your preferences and lifestyle, without ever compromising our commitment to quality and the environment.

How to choose a quality organic coffee?

To identify a high-quality coffee, be attentive to these essential criteria:

• Certifications: Look for organic, fair trade labels and other quality guarantees.
• Freshness: Opt for freshly roasted coffee, ideally less than 3 weeks old.
• Artisanal roasting: Small batches treated with care better preserve the complex aromas of pure coffee.
• Transparency: A good producer shares the precise origin, variety (like arabica), and processing methods.
• Tasting notes: Detailed aromatic descriptions often indicate a carefully selected coffee.

At Chronic., we commit to each of these points, offering only coffees that we are proud to serve at our own table.

Our Commitment: Transparency and Positive Impact

We hide nothing. Each step of our production is designed to maximize positive impact:

• Direct partnerships with selected cooperatives
• Complete traceability from plantation to your cup
• Ecological packaging that is biodegradable or recyclable
• Support for community projects in producing regions

Because good coffee begins with responsible choices, we maintain the highest standards in terms of sustainability and fairness.

Discover our Chronic. range today and transform each coffee break into an exceptional moment that respects both your taste requirements, the producers, and our environment