Coffee for French Press

Our Philosophy of French Press Coffee: The Commitment That Changes Everything 🌍☕

At Chronic., our mission is clear: to revolutionize your daily tasting experience with coffee that respects both your palate and our planet. Each packet of coffee for French press tells the story of a deep commitment - one we carry to coffee producers, to the environment, and to the gustatory excellence we want to offer you at the start of each day.

Which coffee to choose for French press? The art of conscious selection

The choice of coffee for French press deserves special attention because this extraction method reveals every nuance of origin and provenance. Our range caters to all coffee friend profiles:

• Our 100% organic Arabica coffee of Guatemalan origin (10AM) develops delicate floral and fruit notes that perfectly marry with slow extraction
• Our balanced blend of arabica and robusta (05AM) offers a black coffee of sustained intensity with a remarkable length on the palate
• Our single-origin coffees from Colombia, Costa Rica, and Brazil express the richness of their terroir
• Options in coffee beans for home coffee mill purists or pre-ground coffee with a special French press grind

We've made the radical choice to position ourselves exclusively on traceable specialty coffee, grown according to fair trade practices and artisanally roasted in Switzerland, far from the fluctuations of the coffee market and conventional coffee prices.

What grind for French press? The precise science of extraction

The coarse grind is the key to successful French press extraction. Our coffee grind is calibrated with precision that makes all the difference:

• Thicker than a medium grind for traditional filter coffee
• Never too fine to prevent coffee grounds from passing through the filter
• Perfectly adapted to the French method of slow infusion
• A French press grind that balances extraction and filtration

This ideal grind allows clear water to circulate harmoniously between the particles, creating a taste experience without excessive bitterness or low-quality extraction. Our expert roasters adjust the grind according to the medium to dark roasting profile of each coffee.

How to prepare French press coffee? The art of rewarded patience

The preparation of French press coffee at Chronic. follows a protocol that honors the slow coffee tradition:

1. Preheat your French press with hot water to stabilize the temperature
2. Precisely measure your freshly ground coffee (15g for 250ml of water)
3. Pour water at ideal temperature (93-96°C) in a circular motion
4. Wait for the first infusion time (30 seconds) before gently breaking the crust
5. Let it steep for exactly 4 minutes for optimal results
6. Press slowly for a harmonious extraction and an exceptional prepared coffee

This manual method reveals all the aromatic complexity of our coffees and guarantees an exceptional cup with each ritual. Unlike a standard coffee machine or electric coffee maker, the French press method gives you total control over each parameter.

Which organic coffees for French press? Our commitment to a sustainable future

Our range of organic coffees has been meticulously selected to enhance French press extraction:

• Arabica coffee from Guatemala with organic certification and fair trade
• Ethiopian coffee with subtle floral notes, the historical cradle of coffee culture
• Brazilian coffee in regenerative agriculture that preserves biodiversity
• Coffees sourced from committed cooperatives that transform green coffee into a source of community development

Each variety we offer reflects our deep commitment to coffee production that respects ecosystems and communities. Our prices reflect this reality: a fair investment for coffee that changes lives.

What aromas for French press coffee? A conscious sensory symphony

The French press extraction fully reveals the taste of coffee in all its aromatic complexity:

• Fruity citrus notes in our high-altitude arabicas from Costa Rica
• Delicate floral notes characteristic of our Ethiopian coffees
• A rich and balanced cup profile, from light to intense according to your preferences
• Deep aromas of dark chocolate and dried fruits in our Italian and dark roasts
• A beautiful aromatic persistence that develops as a function of cooling

Our artisanal small-batch roasting method preserves the optimal color of the beans and enhances these aromatic characteristics for a pure and authentic experience.

What is the best coffee for French press? Our vision of excellence without compromise

The best coffee for French press is one that corresponds to your personal taste palette while respecting the fundamentals of responsible extraction:

• A coffee balanced between bright acidity and generous body
• A flavorful coffee with complex yet harmonious notes
• A coffee rich in essential oils that the French press method perfectly preserves
• An aromatic coffee that tells the story of its terroir and its producers
• A perfect coffee in its freshness, traceability, and adapted roasting
• A unique coffee whose name resonates with your sensibility

Our ideal French press coffee is one that takes into account every link in the chain, from producer to your cup, for a conscious and engaged taste experience.

How to choose a French press? The complete guide for optimal extraction

Your French press is much more than a simple utensil - it's the vehicle for your daily coffee experience:

• Prefer a borosilicate glass French press resistant to thermal variations
• Compare with the moka pot or Italian coffee maker to understand the fundamental differences in extraction
• Opt for a model with a high-quality stainless steel plunger that transmits neither taste nor odor
• Consider the capacity according to your daily needs (from 350ml to 1L)
• The advantage of a fine mesh filter to retain the finest particles

The possibility of using your French press for other preparations such as tea or cold coffee

Our Commitment: Radical Transparency and Measurable Positive Impact

At Chronic., we transform each ordinary thing into something extraordinary. Our philosophy is expressed through every aspect of our activity:

• Direct partnerships with cooperatives that guarantee fair income
• Complete traceability of our batches, from producer to your home
• Investment in regenerative agricultural practices that sequester carbon
• Local artisanal roasting that reduces our carbon footprint
• Recyclable or compostable packaging that minimizes our impact

As conscious coffee lovers, we refuse the status quo of an often opaque industry. Our mission: to reimagine coffee as a vector for positive change - gentle for the planet, powerful for communities, and marked by exceptional quality.

Beyond Coffee: Our Vision for a Responsible Ecosystem

The French press perfectly represents our philosophy: simplicity, efficiency, and respect for the product. That's why we've developed comprehensive educational resources:

• A step-by-step extraction guide available with each order
• Comparative tasting workshops to grind and discover the subtle differences between origins
• Transparent information on how you can reuse coffee grounds in your garden
• A take-back program for your old equipment for responsible recycling

Because a cup of Chronic. French press coffee is much more than a beverage - it's a daily commitment to a more just, more sustainable, and infinitely more flavorful world. That's our promise, with each bean, each cup, each day.