How to Make the Best Coffee at Home?
Whether you're a coffee newbie or already panicking because your grinder just broke, one thing's for sure: brewing coffee properly is an art. Espresso, Chemex, French Press, AeroPress, Moka, Cold Brew… We've tested them all to bring you the best tips. So your morning coffee is no longer a gamble.
1. Espresso: Unleash Your Inner Barista
Espresso is like a great guitar solo: short, intense, and it hits hard. Originally invented to speed up Italian workers’ coffee breaks, today it's the official fuel of coffee addicts.
But a good espresso isn’t just about the machine—you need freshly roasted, well-dosed coffee. We recommend 05 AM, which will send you straight into orbit.
2. Chemex: The Luxury Version of Filter Coffee
The Chemex is the coffee maker you’ll find in design museums. Beautiful but also smart: its thick filter gives you an ultra-clean, smooth coffee with no bitterness.
This is true craftsmanship—you grind your coffee, pour the water in spirals, and admire your masterpiece. Perfect for slow mornings (or impressing your date).
3. French Press: Simplicity and Efficiency
Invented by Italians, embraced by the French, the French Press is the ultimate chill coffee. No pressure needed, just coarsely ground coffee, hot water, and a plunger.
Perfect if you want a full-bodied coffee with rich aromas. Pro tip: don’t press too hard, unless you like sludge in your cup.
4. AeroPress: The Adventurer’s Coffee
The AeroPress is like the coffee maker of the future. Compact, lightweight, and ultra-customizable, it lets you tweak your extraction like a mad scientist. Grind size, brewing time, pressure—everything is adjustable.
Ideal for travelers and coffee perfectionists.
5. Moka: The Dolce Vita in Your Cup
The Italian stovetop espresso maker is the timeless classic of home coffee. Almost a century old, still stylish, and capable of delivering a strong, rich coffee that smells like Italy.
Just one tip: watch your extraction carefully. One extra minute, and your coffee goes straight to hell.
6. Cold Brew: For the Patient (and the Hipsters)
Cold Brew is the method where you let your coffee steep in cold water for 12 to 16 hours. The result? A super smooth, almost syrupy drink with zero acidity.
Perfect for summer—or for mornings when you’re too lazy to turn on your coffee maker.
So, Are You Team Espresso or Slow Coffee?
Whether you prefer quick brews or slow extractions, there’s a method for you. And if you haven’t found your perfect coffee yet, check out our selection on our shop. Because your morning coffee should always be on point.
