Los Aguacates Geisha

Los Aguacates Geisha – Specialty coffee

CHF 37.00 250 g
Cane sugarLemongrassJasmine

The Tolima Los Aguacates White Honey, produced by Luis Ernesto Nieto, is a Colombian coffee of remarkable finesse. Grown at high altitude in the Tolima region and processed with the White Honey method, it reveals a bright and balanced cup where natural sweetness, fruity notes, and floral elegance come together.

A specialty coffee that showcases the full extent of Colombian artisanal expertise, crafted for coffee lovers seeking a delicate and refined profile.

IntensityLight
Roasting indexAcidic & fruity

At Chronic., our coffees are roasted every day. We always try to send you coffees after a short resting period — but sometimes, victims of our own success, they can arrive very fresh.

After roasting, coffee evolves naturally. It gradually releases the carbon dioxide it has built up, allowing the cup to find its balance. Notes that are too bright or sharp mellow out, making way for more precision, sweetness and complexity.
Letting coffee rest means giving it the time to fully express itself.

We recommend a minimum rest of 15 days after roasting. For our seasonal and exceptional coffees, the ideal tasting window generally falls between 3 and 6 weeks after roasting..

Your expert A question about this product?

The best way to brew it

Some coffees reveal their aromas best with a particular brewing method — that’s the recommendation we’re sharing here. Of course, you’re free to experiment with other methods, and we love receiving your feedback.
Our top brew

Orea Z1

In our opinion, this is where this coffee truly shines — but there are no rules when it comes to taste.

Voir la selection
An excellent alternative

Orea O1

Different in approach, just as convincing in the cup.

Extraction filtree, nette et elegante

Voir les cafes pour Orea

Los Aguacates Geisha – Specialty coffee

Colombia - White Honey
Origin Colombia
Region Tolima
Farm Los Aguacates
Producer Luis Ernesto Nieto
Variety Geisha
Process Honey
Altitude 1850 m
Harvest June
Price pai 37.-/kg FOB
1% FOR THE PLANET

1% FOR THE PLANET

Ajoute ici un engagement, une certification, ou une preuve de transparence.

B CORP

B CORP

Nous sommes certifiés B Corp, un label qui reconnaît les entreprises alliant performance et impact positif pour la société et l'environnement.

TRANSPARENT COFFEE TRADE

TRANSPARENT COFFEE TRADE

Nous communiquons en toute transparence sur le prix payé aux producteur rice-s, pour garantir équité et traçabilité à chaque tasse.

Meet the Producer

LUISERNESTO NIETO

At the head of the Los Aguacates farm, perched in the highlands of Tolima, Luis Ernesto Nieto embodies a new generation of Colombian producers who combine tradition and innovation. Passionate about coffee from an early age, he chose to specialize in demanding processing methods such as White Honey, where every step – from cherry selection to partial fermentation and drying – requires extreme precision.

Luis Ernesto places great importance on quality: all harvests are carried out by hand, only with perfectly ripe cherries, then processed in micro-lots. This artisanal approach allows him to express the unique potential of his terroir, producing coffees that are bright, elegant, and always marked by natural sweetness and refined aromatic complexity.

Today, his coffees are recognized beyond Colombia’s borders and captivate specialty coffee enthusiasts for their balance and distinctive character. Through his work, Luis Ernesto Nieto is establishing Los Aguacates as a rising reference in Tolima and contributing to strengthening Colombia’s reputation as one of the world’s cradles of specialty coffee.

A terroir, an identity

COLOMBIA, TOLIMA

Located in the heart of the Andes mountain range, the Tolima region is one of Colombia’s hidden gems. Still preserved from large-scale industrial production, it captivates with the authenticity of its landscapes: steep mountains, fertile valleys, and unique microclimates. Coffee trees grow here between 1,600 and 2,000 meters above sea level, nurtured by sunny days, cool nights, and regular rainfall that encourages slow and even cherry maturation.

The volcanic soils, rich in minerals, provide incomparable aromatic density. Added to this is an intact biodiversity, where forests, rivers, and plantations coexist in balance. This unique combination of terroir and climate gives rise to coffees of great elegance, renowned for their natural balance, sweet smoothness, and bright, lively acidity.

Today, Tolima stands out as one of the leading regions of Colombian specialty coffee, driven by passionate producers like Luis Ernesto Nieto, who carry on an artisanal and respectful agricultural tradition.

Quality of our green coffees

Specialty Coffee 80+

Every bean comes from a fair trade supply chain, ensuring full traceability and exceptional cup quality. Scored above 80 out of 100, our coffees open the door to the prestigious world of specialty coffee.