Origin · all about this coffee
Surma
- Metres of altitude
- 1900–2070
- SCA score
- 89.0
- Harvest
- April
Traceable lot
Lot details
- Origin
- Ethiopia
- Region
- Surma
- Farm
- Gesha Village
- Producer
- Gesha Village
- Varieties
- Geisha
- Process
- Semi Anaerobic, Natural
- Altitude
- 1900-2070 m
- Harvest
- April
- Acidity
- Medium
Meet the producer
Gesha Village
How to brew it
Our recommendation, and we love hearing your feedback.
When to drink it?
- D+0 → D+14Resting
- 3 → 6 wksIdeal window
- BeyondSofter
Rest for at least 15 days after roasting. For our seasonal coffees, the ideal window is between 3 and 6 weeks.
Specialty coffee
Fair supply chain, impeccable traceability: all our green coffees score above 82/100.