Finca Soledad Sidra Wave Fermented Honey

Name: Finca Soledad Sidra Wave Fermented Honey
Brand: Chronic.
Price: 32.00 CHF
Availability: InStock

CHF 32.00 100 g

This Sidra Wave Fermented Honey unfolds a broad and silky texture, almost creamy. The blackberry opens the tasting with intensity and depth, followed by a delicately candied date that brings a noble and structured sweetness. In the background, bergamot brightens the whole with a refined, precise tension, almost aristocratic.

The balance is masterful, between richness and freshness. The finish, long and elegant, leaves an impression of absolute mastery.

An exceptional coffee, where the genetics of Sidra meet a rigorous fermentation protocol to offer a contemporary, distinguished, and deeply sophisticated expression.

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Origin · all about this coffee

Imbabura

Metres of altitude: 1700
SCA score: 88.0
Harvest: July

The lot on video

Finca Soledad is located in Ecuador, at high altitude, where the air is cooler, the ripening is slower, and the sugars are naturally concentrated.

The volcanic soil, constant mist, and partial shade provide ideal conditions for long and controlled fermentations. Here, nothing is left to chance. Each batch is crafted like a micro-edition, with both a scientific and artisanal approach.

The Wave Fermented Honey process takes aromatic exploration even further. Fermentation in a sealed tank for 4 to 5 days with indigenous yeasts, slow dehydration in a dark chamber for 21 days at controlled temperature, grain stabilization for an additional 21 days. The goal is clear, to develop complexity while maintaining a clean and consistent structure.

Traceable lot

Lot details

Price paid · green coffee84.60CHF / kg FOB

Lot available30 kgThen it's gone

Origin: Ecuador
Region: Imbabura
Farm: Finca Soledad
Producer: Jose Ignacio Jijon
Varieties: Sidra
Process: Honey
Altitude: 1700m
Harvest: July
Acidity: Medium

Meet the producer

Jose Ignacio Jijon

At the head of Finca Soledad, Jose Ignacio Jijon is one of the most respected figures in specialty coffee in Ecuador.

An engineer by training, a producer by passion, he approaches coffee with rare scientific rigor and an almost artistic sensitivity. His work focuses on varietal exploration and advanced mastery of fermentations, always with a clear goal, to reveal the purest expression of the Ecuadorian terroir.

Each lot signed by Jose Ignacio Jijon is the result of meticulous research, repeated trials, and precise control of environmental parameters. Nothing is improvised.

Finca Soledad is not just a farm, it's a living laboratory where excellence is a daily discipline.