Ombligon
Colombia · Natural

Ombligon – Specialty coffee

CHF 30.00 250 g
RaspberryDateBrown sugar

A rare and expressive lot from the Huila region of Colombia.
Las Brisas Ombligon captivates with its silky texture and aromatic intensity, blending ripe strawberry, milk chocolate and cane sugar.
A natural coffee of remarkable depth — full, balanced and perfectly mastered.

  • Roasted daily in Geneva, in small batches
  • Free delivery from CHF 50
  • Or as a letter, straight to your letterboxCHF 1.60 for a 250 g bag · CHF 2.20 up to 3 × 250 g
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IntensityIntense
Roast levelBalanced & sweet
Your expert A question about this product?

Origin · all about this coffee

La Estrella, Acevedo, Huila

Metres of altitude
1900
SCA score
86.0
Harvest
June
The lot on video

The village of Ombligon lies in Colombia’s Huila region, one of the birthplaces of specialty coffee in the country. Between 1,500 and 1,800 meters above sea level, its rich volcanic soils and mild tropical climate provide ideal conditions for coffees of great aromatic complexity.

Morning mists slow down cherry maturation, concentrating sugars and flavour compounds. The natural process enhances this richness, giving Las Brisas a generous, sweet profile where red fruits and cocoa intertwine with elegance.

La Estrella, Acevedo, Huila

Traceable lot

Lot details

Price paid · green coffee29.05CHF / kg FOB
Lot available105 kgThen it's gone
Origin
Colombia
Region
La Estrella, Acevedo, Huila
Farm
Finca Las Brisas
Producer
Jhon Wilmer
Varieties
Ombligon
Process
Natural
Altitude
1900 m
Harvest
June
Acidity
Medium
Jhon Wilmer

Meet the producer

Jhon Wilmer

Las Brisas is a family farm run by Don Luis Aníbal Calderón, a renowned Huila producer known for his precision and experimental fermentations. His mastery of the natural process results in coffees of exceptional accuracy while respecting nature’s pace.

Each harvest is slowly sun-dried on raised African beds, ensuring maximum sugar concentration and remarkable aromatic stability.

The result: a dense, indulgent, signature coffee that reflects the innovation and excellence of modern Colombian coffee.

How to brew it

Our recommendation, and we love hearing your feedback.

01 · House recommendation EspressoSee the selection 02 · Alternative Moka PotSee the selection 03 · Worth a try Orea O1See the selection

When to drink it?

  1. D+0 → D+14Resting
  2. 3 → 6 wksIdeal window
  3. BeyondSofter

Rest for at least 15 days after roasting. For our seasonal coffees, the ideal window is between 3 and 6 weeks.

82+

Specialty coffee

Fair supply chain, impeccable traceability: all our green coffees score above 82/100.

Selection

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RoseLimeHoney
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El Paraiso - Java CMN

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CaramelCoffee blossomVanilla
  • 5 stars: 1 (50%)
  • 4 stars: 1 (50%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonyme
Really nice, gently

Really nice, gently sour

A
Anonyme

Très bien, mais une légère acidité ; compensée par des notes chocolatées.
Nous alternons avec le "signature", que nous aimons beaucoup.