Kamwangi AA
Kamwangi AA

Kenya - Washed

Kenya Kamwangi AA – Specialty coffee

CHF 19.00

Blackcurrant, Vanilla, Nougat, and Herbal

From the renowned Kamwangi Cooperative, this Kenyan specialty coffee reveals a lively, crystalline acidity with vibrant notes of blackcurrant, redcurrant and citrus. Its juicy, perfectly balanced profile highlights the aromatic depth of high-altitude Kirinyaga coffees. Expertly roasted in Switzerland, Kenya AA Kamwangi stands out for its brightness, long finish and vivid personality.

Available exclusively in 250 g jars to preserve all the freshness and authenticity of this exceptional coffee.
Terroir

Country: Kenya
Region: Kirinyaga county, Central Highlands
Altitude: 1900 m
Farm: -
Producer: New Ngariama Farmers Cooperative Society
Process: Washed
Variety: SL28, Ruiru 11, and Batian

Harvest date: July 2025
Price paid to the producer: 18.75.-/kg FOB
Lot quantity available: 240 kg

The best way to brew it

Some coffees reveal their aromas best with a particular brewing method — that’s the recommendation we’re sharing here. Of course, you’re free to experiment with other methods, and we love receiving your feedback.
Orea O1
The best brew according to us
French Press
An excellent alternative
Aeropress
A brew that also reveals beautiful flavors

Meet the Producer

Kirinyaga, at the foothills of Mount Kenya, is one of the country’s most revered coffee regions. Its volcanic soils, rich in minerals, combined with the wide temperature swings between day and night, create ideal conditions for slow cherry maturation.

This unique terroir produces coffees with a bright, lively profile: lemony acidity, hints of redcurrant, and notes of blackcurrant and pink grapefruit.

The Kamwangi AA is the purest expression of this heritage — a coffee bursting with clarity, depth, and precision, celebrated by specialty coffee lovers around the world.

Origin

The Kamwangi Coffee Factory is one of the gems of the Ngariama Farmers Cooperative Society in Kirinyaga County. Over 1,000 smallholder farmers bring their hand-picked cherries from family plots nestled between 1,600 and 1,800 meters above sea level.

Each lot is processed with remarkable precision: slow fermentation in clean water, double washing, and careful drying on raised African beds under the Mount Kenya sun. Every step is carried out on-site, ensuring a level of purity and clarity few coffees can match.

The result is a refined, elegant cup — a true reflection of Kenyan craftsmanship, where the dedication of the producers can be tasted in every sip.

B CORP

We are B Corp certified, a label that recognizes companies combining performance with a positive impact on society and the environment.

TRANSPARENT COFFEE TRADE

We communicate with full transparency about the price paid to producers, ensuring fairness and traceability in every cup.

1% FOR THE PLANET

1% of our annual revenue is donated to a foundation supporting conservation efforts in the Alps.