Idido Yirgacheffe
Idido Yirgacheffe

Ethiopia - Natural · Yeast Cultures · Extended cherry fermentation

Idido Yirgacheffe – Specialty coffee

CHF 20.50

Orange, Passion fruit, Chocolate, and Cranberry

A rare and radiant high-altitude coffee from the village of Idido in Yirgacheffe. Thanks to a carefully controlled yeast fermentation, it reveals remarkable complexity: notes of orange, passion fruit, chocolate and cranberry intertwine in a lively, balanced and elegant cup.

Available exclusively in 250 g jars to preserve all the freshness and authenticity of this exceptional coffee.
Terroir

Country: Ethiopia
Region: Idido, Yrgacheffe
Altitude: 2000 m
Farm: Idido Gersi washing station
Producer: Farmers Cooperative
Process: Natural, Yeast Cultures, and Extended cherry fermentation
Variety: Heirloom

Harvest date: February 2025
Price paid to the producer: 19.62.-/kg FOB
Lot quantity available: 120 kg

The best way to brew it

Some coffees reveal their aromas best with a particular brewing method — that’s the recommendation we’re sharing here. Of course, you’re free to experiment with other methods, and we love receiving your feedback.
Espresso
The best brew according to us
Orea O1
An excellent alternative
Moka Pot”
A brew that also reveals beautiful flavors

Meet the Producer

The Idido washing station works closely with experienced producers and fermentation specialists to craft coffees of outstanding precision. This lot was fermented with selected yeasts, allowing for controlled sugar transformation and a vibrant aromatic range.

Orange and passion fruit notes merge with the smoothness of chocolate and the subtle tartness of cranberry, creating a full, energetic and perfectly balanced cup — a true tribute to Ethiopian excellence.

Origin

At the heart of Yirgacheffe, the village of Idido embodies the very essence of Ethiopian coffee. Nestled between 1,900 and 2,200 meters above sea level, this volcanic terroir offers ideal conditions: fertile soils, morning mists and wide temperature variations. These natural elements encourage slow cherry maturation and exceptional aromatic intensity. The result is a coffee that is bright, finely structured, and refreshingly fruity — among the most refined in Ethiopia.

TRANSPARENT COFFEE TRADE

We communicate with full transparency about the price paid to producers, ensuring fairness and traceability in every cup.

B CORP

We are B Corp certified, a label that recognizes companies combining performance with a positive impact on society and the environment.

1% FOR THE PLANET

1% of our annual revenue is donated to a foundation supporting conservation efforts in the Alps.