Idido Yirgacheffe

Idido Yirgacheffe – Specialty coffee

CHF 20.50 250 g
OrangePassion fruitChocolateCranberry

A rare and radiant high-altitude coffee from the village of Idido in Yirgacheffe. Thanks to a carefully controlled yeast fermentation, it reveals remarkable complexity: notes of orange, passion fruit, chocolate and cranberry intertwine in a lively, balanced and elegant cup.

IntensityIntense
Roasting indexBalanced & sweet

At Chronic., our coffees are roasted every day. We always try to send you coffees after a short resting period — but sometimes, victims of our own success, they can arrive very fresh.

After roasting, coffee evolves naturally. It gradually releases the carbon dioxide it has built up, allowing the cup to find its balance. Notes that are too bright or sharp mellow out, making way for more precision, sweetness and complexity.
Letting coffee rest means giving it the time to fully express itself.

We recommend a minimum rest of 15 days after roasting. For our seasonal and exceptional coffees, the ideal tasting window generally falls between 3 and 6 weeks after roasting..

Your expert A question about this product?

The best way to brew it

Some coffees reveal their aromas best with a particular brewing method — that’s the recommendation we’re sharing here. Of course, you’re free to experiment with other methods, and we love receiving your feedback.
Our top brew

Espresso

In our opinion, this is where this coffee truly shines — but there are no rules when it comes to taste.

Voir la selection
An excellent alternative

Orea O1

Different in approach, just as convincing in the cup.

Extraction filtree, nette et elegante

Voir les cafes pour Orea
Also reveals beautiful things

Moka Pot”

For those who like to explore, this coffee plays along willingly.

Texture ronde et finale chocolat

Voir les cafes pour French Press

Idido Yirgacheffe – Specialty coffee

Ethiopia - Natural · Yeast Cultures · Extended cherry fermentation
Idido Yirgacheffe – Specialty coffee
Origin Ethiopia
Region Idido, Yrgacheffe
Farm Idido Gersi washing station
Producer Farmers Cooperative
Variety Heirloom
Process Natural, Yeast Cultures, and Extended cherry fermentation
Altitude 2000 m
Harvest February
Price pai 19.62.-/kg FOB
Available lot 120 kg
1% FOR THE PLANET

1% FOR THE PLANET

Ajoute ici un engagement, une certification, ou une preuve de transparence.

B CORP

B CORP

Nous sommes certifiés B Corp, un label qui reconnaît les entreprises alliant performance et impact positif pour la société et l'environnement.

TRANSPARENT COFFEE TRADE

TRANSPARENT COFFEE TRADE

Nous communiquons en toute transparence sur le prix payé aux producteur rice-s, pour garantir équité et traçabilité à chaque tasse.

Meet the Producer

FARMERSCOOPERATIVE

The Idido washing station works closely with experienced producers and fermentation specialists to craft coffees of outstanding precision. This lot was fermented with selected yeasts, allowing for controlled sugar transformation and a vibrant aromatic range.

Orange and passion fruit notes merge with the smoothness of chocolate and the subtle tartness of cranberry, creating a full, energetic and perfectly balanced cup — a true tribute to Ethiopian excellence.

A terroir, an identity

ETHIOPIA, IDIDO, YRGACHEFFE

At the heart of Yirgacheffe, the village of Idido embodies the very essence of Ethiopian coffee. Nestled between 1,900 and 2,200 meters above sea level, this volcanic terroir offers ideal conditions: fertile soils, morning mists and wide temperature variations. These natural elements encourage slow cherry maturation and exceptional aromatic intensity. The result is a coffee that is bright, finely structured, and refreshingly fruity — among the most refined in Ethiopia.

Quality of our green coffees

Specialty Coffee 80+

Every bean comes from a fair trade supply chain, ensuring full traceability and exceptional cup quality. Scored above 80 out of 100, our coffees open the door to the prestigious world of specialty coffee.