Olympia Express Moca

Regular price CHF 1,360.00

The Moca is the espresso grinder par excellence, handmade in Switzerland by Olympia Express. Built with precision burrs and components of legendary reliability, it delivers an even, consistent grind that brings out the best in every extraction. Tough, elegant and made to last, it's the ideal partner for manual espresso machines and for anyone chasing perfection in every cup.

Colour

Grinder type:
Espresso grinder with conical burrs

Burrs:
Conical, 49 mm, hardened steel

Grind adjustment:
Stepless, manual micrometric control

Bean hopper capacity:
Approx. 200 g

Dosing type:
Direct grinding into the portafilter

Materials:
Polished stainless steel, aluminium

Power:
150 W

Speed:
Approx. 1,400 rpm

Dimensions (W, D, H):
120, 200, 355 mm

Weight:
4.5 kg

Origin:
Handcrafted in Lucerne, Switzerland

Delivery
Free delivery anywhere in Switzerland, fully trackable at every step.

Your machine is delivered within 48 hours.

Our prices include all taxes for deliveries within Switzerland and to the EU, and exclude taxes for shipments to countries outside Switzerland and the European Union, in which case taxes are payable by the buyer.

You can also collect your machine from our shop.

Warranty
All our machines come with a 2-year warranty, covering repair, replacement or refund according to the manufacturer's terms.

Moca, the exceptional espresso grinder, handmade in Switzerland

The Moca is the natural extension of Olympia Express's take on espresso perfection. Handmade in Lucerne, it shares the same craftsmanship and the same search for balance and precision as the brand's machines.

Designed to partner the Cremina and the Maximatic, it delivers a grind of outstanding fineness and consistency, made for baristas and demanding espresso lovers.

Swiss precision in every grind

The Moca is fitted with 49 mm conical burrs in hardened steel, cut with a watchmaker's precision.

Their slow rotation protects the coffee's aromatic structure, limits heat build-up and ensures an even grind, which is essential for a perfect espresso extraction.

Every adjustment step is fine, with a wide range to dial in the texture of your grind to the coffee you choose and your extraction style.

The result: even distribution, a balanced espresso and a dense crema. The kind of grind that makes all the difference with specialty coffee.

Compact design, Swiss made

Like every Olympia Express machine, the Moca is handmade in Switzerland. Its polished stainless steel body and timeless design reflect the elegance and durability of Swiss engineering.

Compact, quiet and remarkably stable, it sits naturally next to your Cremina or Maximatic for a coherent, refined espresso station.

Each Moca is assembled individually and tested before shipping. The aim: a consistent grind, cup after cup, year after year.

An experience without compromise

The Moca has just one job: to make your coffee shine.

No gadgets, no screen, just a quiet motor, precise manual dosing and reliable mechanics.

Its stainless steel hopper holds up to 200 g of coffee beans, and the spout doses straight into the portafilter for a clean, mess-free grind.

The ideal partner for the Cremina

Designed to work in perfect harmony with Olympia espresso machines, the Moca is much more than a grinder: it's a piece of engineering built to last a lifetime.

A Swiss precision object that turns every espresso into an authentic, perfectly controlled experience.

Everything to get the most from your Olympia Express Moca

Regular price CHF 1,360.00
Olympia Express Moca SD
Regular price CHF 149.00
Wilfa Zense - coffee grinder
Roasted in Switzerland, with rigour and passion

Our coffees are roasted in Switzerland by Jérôme, our head roaster.

Each origin is worked with precision to reveal its unique flavour profile, thanks to a gentle, carefully controlled roast.

Every batch is tasted and approved before it goes on sale, so you get coffee of impeccable freshness and quality, worthy of your favourite espresso or filter.

Better coffee isn't more complicated.

No magic, just the right technique.

Team espresso or team filter, whichever side you're on, what matters is brewing it well.
Team filter
Team espresso