Colombia

Specialty Coffee from Colombia by Jhonatan Gasca — Bourbon Aji

Name: Zarza Aji
Brand: Chronic.
Price: 34.00 CHF
Availability: InStock

Zarza Aji

CHF 34.00

Vanille, Carmel, Chocolat

Available exclusively in 250 g jars to preserve all the freshness and authenticity of this exceptional coffee.

The best way to brew it

Some coffees reveal their aromas best with a particular brewing method — that’s the recommendation we’re sharing here. Of course, you’re free to experiment with other methods, and we love receiving your feedback.

Meet the Producer

In the mountains of Colombia, Jhonatan Gasca grows his coffee with a passion that can be felt in every cup. Part of a new generation of producers, he combines family tradition with innovative methods to unlock the full potential of his terroir.

Each cherry is hand-picked at the perfect moment, then carefully sorted. Fermentation and drying are carried out with precision, giving rise to coffees with rich and surprising flavor profiles. His lots express the diversity of Colombia: intense fruity notes, natural sweetness, and a complexity that delights even the most demanding palates.

For Jhonatan, coffee is not just a beverage but a language. Through it, he tells the story of his land, his community, and his commitment. Choosing his coffee means supporting an artisan who places quality and sustainability at the heart of his work, valuing every step of the production chain.

With Jhonatan Gasca, tasting a coffee becomes a true sensory experience — a direct journey to the Colombian hills and the passion of a visionary producer.

Origin

Nestled in the heart of southern Colombia, the region of Bruselas in the department of Huila is recognized worldwide as one of the cradles of specialty coffee. Here, the mountains rise above 1,500 meters, offering an ideal climate: sunny days, cool nights, and a unique biodiversity.

These natural conditions create the perfect environment for coffee cultivation. Volcanic soils rich in minerals nourish the coffee trees, while temperature variations encourage slow cherry maturation. The result is coffees with exceptional balance, combining aromatic intensity, natural sweetness, and a lively, elegant acidity.

Huila is also a warm and welcoming region. Most farms are small family-run operations, where each harvest reflects know-how passed down from generation to generation. The producers of Bruselas are renowned for their precision in hand-picking and their mastery of processing methods, ensuring lots of outstanding quality.

Discovering a coffee from Bruselas means experiencing the authenticity of Colombia: refined flavor profiles, often marked by fruity and floral notes, with an elegance that wins over even the most demanding coffee lovers.