Learn
Swiss Water®, supercritical CO₂, solvents... not all decaffeination methods are equal. This article deciphers the main processes used today and explains their impacts on taste, quality, and the environment.
Coffee pods have revolutionized the way we drink coffee, but at what cost? Standardized taste, lost aromas, high prices, and environmental impact. Trapped in a locked-in system, we forget the freedom of whole bean coffee—more authentic, economical, and sustainable. It’s time to say no to pods and rediscover real coffee.
