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Methods, origins, machines, recipes: what we learn at the roastery, explained simply.

Pepe Jijón, des sept sommets à la vallée d'Intag

Featured Producers 5 min read

Pepe Jijón, from the Seven Summits to the Intag Valley

In 2006, he became the first Latin American to solo-climb the highest point on all seven continents. Twenty years later, José Ignacio Jijón produces one of Latin America’s most sought-after coffees, in a country... Read the article

Origins 3 min
Coffee in Colombia | History, production and varieties
Colombia and coffee share more than 300 years of history. Brought over by Jesuits in the 18th century, the coffee plant has...

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