Do you have a machine at home but the result is never quite like what you get in the coffee shop? That’s normal, and it’s quick to fix.
Over half a day, we go back to basics. Choosing your coffee and understanding what’s in the bag, adjusting your grind, dosing, tamping, reading an extraction, and knowing what to change when it’s too bitter or too acidic. Then we move on to milk, texturing a glossy, dense foam and pouring your first patterns into the cup.
The course is hands-on from start to finish. You’re behind the machine, you taste, you adjust, we guide you through it. No experience needed, just the desire to drink better coffee at home.
We keep the group to 5 people so everyone has time to practice and try again. We welcome you with coffee and croissants, and you leave with Le Manuel, our 125-page guide to keep improving at home.
Practical info
Duration: 9am to 12:30pm
Level: open to everyone, beginners welcome
Participants: maximum 5 people
Price: CHF 250 per person
Location: Rue Argand 2, 1201 Geneva
Language: French
