Blue Mountain – Specialty Coffee

CHF 30.00 100 g

Your expert A question about this product?

When does your coffee reveal its full potential?

At Chronic., we roast our coffees every day. We always try to send them out after a short resting period, but sometimes, when demand runs high, they may reach you very fresh.

After roasting, coffee keeps evolving. It gradually releases the carbon dioxide built up during roasting, which lets the cup settle into balance. Notes that are too sharp or pronounced soften, making room for more precision, sweetness and complexity. Letting coffee rest means giving it time to show everything it has.

We recommend resting it for at least 15 days after roasting. For our seasonal and exceptional coffees, the ideal tasting window is usually 3 to 6 weeks after roasting.

The best way to brew it

Some coffees show their aromas best with a particular brewing method, and that's what we recommend here. Of course, feel free to experiment with other methods. We love hearing what you think.

House pick

Espresso

In our view, the best way to brew it

Precise profile, expressive cup

See coffees for espresso

Premium alternative

French Press

An excellent alternative

Clean, elegant filter brew

See coffees for Orea

Gentle brew

Aeropress

Another method that brings out good things

Round body, chocolate finish

See coffees for French Press

Blue Mountain – Specialty Coffee

Jamaica - Washed

Origin Jamaica

Region Blue Montains

Farm Jah B Estate

Producer JAH B

Variety Typica

Process Washed

Altitude 1300m

Harvest July

Price paid 78.20.-/kg FOB

Available lot 30 kg

Meet the Producer

JAHB

The Jah B Estate is above all a story of patience and dedication. Jah B, a passionate producer, grows his coffee with an artisanal approach, respecting the natural rhythm of the plants and the mountainous environment surrounding them.

Each plot is carefully tended, each harvest is handpicked, each step of the washing process is designed to preserve the purity of the coffee rather than force its character. The result is a coffee true to its terroir, with rare consistency, where nothing stands out, nothing is missing. An authentic Blue Mountain, precise and deeply elegant.

all about this coffee

JAMAICA, BLUE MONTAINS

The Blue Mountains, in the east of Jamaica, are among the few regions in the world where coffee grows slowly, very slowly. At 1300 meters altitude, the cool temperatures, constant humidity, and volcanic soils create a unique microclimate, almost timeless.

Here, the Typica variety expresses itself with natural elegance, giving rise to coffees renowned for their smoothness, balance, and silky texture. The washed process, mastered with precision, enhances the clarity in the cup and the sense of finesse that has earned the Blue Mountain its worldwide fame. A discreet coffee, without excess, but with remarkable precision.

Quality of our green coffees

Specialty Coffee 80+

Every bean comes from a fair supply chain, with full traceability and exceptional cup quality. Scored above 80 out of 100, our coffees open the door to the prestigious world of specialty coffee.