Pink Bourbon Decaffeinated

Pink Bourbon Decaffeinated – Specialty coffee

CHF 24.50 250 g
PeachLemongrassJasmineCaramel

The decaf that will change your view on decaf.

This Pink Bourbon from Jhoan Vergara offers a vibrant, smooth, and naturally sweet cup, with floral notes that captivate specialty coffee enthusiasts. Gently decaffeinated using the Swiss Water Process, it retains all its complexity and elegance, without any bitterness.

A rare, clean, delicate, and incredibly good coffee. Caffeine-free, but with all the pleasure.

IntensityIntense
Roasting indexBalanced & sweet
Your expert A question about this product?

When does your coffee reveal its full potential?

At Chronic., our coffees are roasted every day. We always try to send you coffees after a short resting period. But sometimes, victims of our own success, they may arrive very fresh.

After roasting, coffee evolves naturally. It gradually releases the accumulated carbon dioxide, which allows the cup to find its balance. Notes that are too bright or pronounced soften, giving way to more precision, sweetness and complexity. Letting coffee rest means giving it the time to fully express itself.

We recommend a minimum rest of 15 days after roasting. For our seasonal and exceptional coffees, the ideal tasting window is generally between 3 and 6 weeks after roasting.

The best way to brew it

Some coffees reveal their aromas best with a particular brewing method — that’s the recommendation we’re sharing here. Of course, you’re free to experiment with other methods, and we love receiving your feedback.
Our top brew

Espresso

In our opinion, this is where this coffee truly shines — but there are no rules when it comes to taste.

Profil precis et tasse expressive

Voir les cafes pour Espresso
An excellent alternative

Moka Pot

Different in approach, just as convincing in the cup.

Extraction filtree, nette et elegante

Voir les cafes pour Orea
Also reveals beautiful things

French Press

For those who like to explore, this coffee plays along willingly.

Texture ronde et finale chocolat

Voir les cafes pour French Press

Pink Bourbon Decaffeinated – Specialty coffee

Colombia - Thermal Shock · Washed · Anaerobic
Origin Colombia
Region Acevedo, Huila
Farm Las Flores
Producer Jhoan Vergara
Variety Pink Bourbon
Process Thermal Shock, Washed, and Anaerobic
Altitude 1750 m
Harvest June
Price pai 24.-/kg FOB
Available lot 30 kg
TRANSPARENT COFFEE TRADE

TRANSPARENT COFFEE TRADE

We communicate with full transparency about the price paid to producers, ensuring fairness and traceability in every cup.

B CORP

B CORP

We are B Corp certified, a label that recognizes companies combining performance with a positive impact on society and the environment.

1% FOR THE PLANET

1% FOR THE PLANET

1% of our annual revenue is donated to a foundation working for the protection of nature in the Alps.

Meet the Producer

JHOANVERGARA

Jhoan Vergara is part of the new generation of Colombian producers who are shaking up the specialty coffee scene. Based in Huila, he cultivates his plots with incredible precision, an almost instinctive attention to detail, and a passion that is evident from the first sip.

This Pink Bourbon comes from his family farm, where each lot is hand-picked at the perfect moment of ripeness. Jhoan works with a deep artisanal approach, attentive to every fermentation parameter and the quality of the water used. His goal is simple yet demanding, to create coffees that stand out for their smoothness, clarity, and natural elegance.

If this decaf is so good, it's because behind every bean, there is a vision, that of a producer who considers coffee as a rare, precious, and living fruit.

A terroir, an identity

COLOMBIA, ACEVEDO, HUILA

Acevedo, in the south of the Huila department, is one of those Colombian terroirs where coffee expresses itself with an almost obvious intensity. Nestled between mountains, forests, and changing microclimates, this area benefits from an ideal altitude, rich volcanic soils, and perfectly balanced humidity.

Here, Pink Bourbon finds a tailor-made environment. This rare, naturally aromatic variety thrives in Acevedo's thermal contrasts, producing coffees with remarkable clarity, delicate floral notes, and a lively sweetness.

For this decaffeinated batch, the Swiss Water Process enhances this terroir. Caffeine is gently removed, without solvents, while preserving the purity and aromatic precision unique to Acevedo. The result is a bright, clean cup, true to its origin and surprisingly expressive for a decaf.

Acevedo is the meeting point of nature, altitude, and expertise. A place that gives birth to exceptional coffees, capable of moving even without caffeine.

Quality of our green coffees

Specialty Coffee 80+

Every bean comes from a fair trade supply chain, ensuring full traceability and exceptional cup quality. Scored above 80 out of 100, our coffees open the door to the prestigious world of specialty coffee.