Whole coffee beans

Which Organic Fair Trade Coffee Matches Your Situation?

For Those Who Need an Energetic Wake-Up 🚀

If your morning starts with difficulty and you're looking for a strong coffee that instantly catapults you into the day, our 05AM Italian Blend is made for you. This powerful blend combines the strength of robusta with the finesse of organic arabica from Nicaragua and Brazil.

Ideal for: Early risers, intense espresso lovers, those who use espresso machines or Italian mokas for concentrated, creamy coffee.

Aromatic profile: Powerful notes, generous crema, maximum intensity with a hint of dark chocolate.

For Lovers of Smoothness and Complexity ☕

If you enjoy taking time to savor a characterful organic coffee with complex aromas, our 10AM Signature from organic agriculture in Guatemala is your ally. This 100% organic arabica specialty coffee offers a perfect balance between smoothness and character, ideal for gently starting your day.

Ideal for: Connoisseurs, lovers of single origin, those who use filter coffee makers, French press or any gentle extraction method that reveals aromatic subtleties.

Aromatic profile: Delicate fruity notes, balanced acidity, caramel and nut aromas.

To Regain Energy After Lunch 🌱

When post-lunch drowsiness threatens and you need an energy boost to face the afternoon, turn to our 01PM House Blend. This 100% organic arabica coffee from Guatemala and Brazil offers the perfect balance between intensity and finesse to get you back in the saddle without weighing down your stomach.

Ideal for: Workers looking for an afternoon boost, balanced coffee enthusiasts, those who use any type of preparation, from lungo espresso to filter coffee.

Aromatic profile: Perfect balance, chocolate notes, roundness in the mouth, long and satisfying finish.

For Those Who Want a Balanced Coffee in the Late Afternoon 🌿

If you wish to extend the pleasure of organic coffee in late afternoon without compromising your sleep, our 04PM Espresso Blend offers an ideal compromise. This balanced blend of 70% arabica, 30% robusta from Nicaragua, Brazil, and Uganda gives you just the right amount of caffeine to finish the day.

Ideal for: Afternoon gourmets, late-day coffee break enthusiasts, those who prefer an espresso, cappuccino, or latte.

Aromatic profile: Perfect balance between smoothness and character, beautiful crema in the cup, hazelnut and cocoa aromas.

For Night Owls and Those Sensitive to Caffeine 🌙

If you're sensitive to caffeine but don't want to give up the pleasure of a good coffee in the evening, our 11PM Decaffeinated from Peru is the solution. Naturally decaffeinated without using chemicals, it preserves all the aromas of quality coffee without disturbing your sleep.

Ideal for: Evening coffee lovers, those sensitive to caffeine, insomniacs, those who appreciate a moment of relaxation before bedtime.

Aromatic profile: Surprisingly rich and complex for a decaffeinated coffee, smooth and balanced notes, slight fruity acidity.

Our Commitment: Organic Coffee that Makes Sense

Total Transparency in Our Value Chain 🌍☕

We hide nothing. Each step in the production of our organic coffee beans is designed to maximize positive impact:

Direct partnerships with cooperatives in Central America, South America, and Africa
Complete traceability of our batches, from producer to your cup
Investment in sustainable organic farming practices
Certified fair trade

Our vision: Organic coffee beans that make sense, taste great, and make a difference for both producers and the environment.

The Exceptional Terroirs of Our Organic Fair Trade Coffees

The exceptional quality of our organic coffee beans comes directly from carefully selected terroirs:

Ethiopia Mocha: The historical birthplace of coffee, with its characteristic intense and fruity notes
Guatemala: Highlands offering organic arabica of incomparable finesse
Honduras: A developing terroir producing balanced and smooth organic coffees
Peru: Perfect microclimates for our organic decaffeinated coffee
Nicaragua: Cooperatives committed to environmentally friendly production
Colombia: The emblematic country of quality arabica with chocolate notes
Brazil: The world's largest producer, offering round and gourmet coffees

Each origin brings its unique aromatic signature, shaped by its terroir, altitude, cultivation methods, and selective harvesting. Our artisanal roasting highlights these characteristics to offer you an authentic tasting experience.

Why Choose Organic Coffee Beans Rather Than Ground or Pod Coffee?

Organic coffee beans offer considerable advantages over ground coffee, instant coffee, or capsule coffee:

Freshness and Preserved Aromas

Whole coffee beans preserve their essential oils and aromas until the moment of grinding. Using a quality coffee grinder, you release all the aromas just before extraction, guaranteeing an incomparable cup of coffee in terms of freshness.

Total Control Over Preparation

With organic coffee beans, you adapt your grind to your preparation method:

Fine grind for espresso and moka
Medium grind for filters and coffee makers
Coarse grind for French press and cold brew

This flexibility allows optimal extraction of aromas according to your preferences and equipment, whether it's a simple filter coffee maker or a sophisticated coffee machine.

Reduced Environmental Impact

Bulk coffee significantly reduces waste compared to pods and capsules. This ecological approach fits perfectly into our global approach of respect for the environment, from coffee cultivation to your cup.

The Unique Benefits of Organic Fair Trade Coffee

For Your Health and Pleasure

Organic coffee is grown without pesticides or harmful chemicals, preserving all the natural richness of green coffee beans. This absence of toxic residues makes organic coffee a healthier choice for your daily consumption, while guaranteeing more authentic aromas.

For the Environment and Biodiversity

Organic coffee agriculture respects natural ecosystems and promotes biodiversity. Traditional methods of growing organic coffee under shade protect forests and create habitats for many species, particularly migratory birds.

For Producer Communities

Fair trade guarantees coffee producers a fair and stable price, regardless of fluctuations in the world market. Certifications such as Fairtrade or Max Havelaar also ensure decent working conditions and support local economic development in producing countries.

How to Prepare the Perfect Organic Coffee Beans

To reveal all the aromas of your Chronic. coffee and achieve optimal extraction:

Choose the right grinder: Opt for a burr grinder rather than a blade grinder for a homogeneous grind
Adapt your grind: Fine for espresso, medium for filter, coarse for French press
Respect the dosage: About 7g of coffee for 100ml of water
Monitor the temperature: Between 88°C and 96°C depending on the type of coffee
Take care of your water: Use filtered water, neither too hard nor too soft

The freshness of the roast remains the secret to a perfect cup. Our daily artisanal roasting ensures that each organic coffee bean preserves all its aromas until it reaches your cup.

Discover the Excellence of Organic Coffee Beans

Our organic coffee beans are artisanally roasted daily with care and passion, for maximum freshness and aromas. From the first morning coffee to the evening decaffeinated, our range adapts to all moments of your day and all your desires.

Join our community of responsible coffee enthusiasts. We share only concrete things: discoveries of exceptional terroirs, preparation tips, and perhaps even some well-roasted surprises. No capsules, no compromises, just good organic fair trade coffee that respects producers, the environment, and your palate.

Because good coffee begins with responsible choices, each bean we select tells a story of respect - respect for producers, respect for biodiversity, and respect for your taste experience.