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Four tasting worlds, 51 specialties
Hot Brew brings together the hot classics, from a short espresso to a latte macchiato. Light Brew lowers the extraction temperature for softer, fruitier cups, which brings out the best in specialty coffee. Cold Brew pushes cold water under pressure through freshly ground coffee, the iced drink comes out clean, with no bitterness and no dilution, ready in less than a minute instead of after several hours of brewing.
Sweet Foam is the real new feature of this generation. The machine flavors the milk foam during preparation, with the syrup and dose of your choice. Mocaccino, caramel latte or simple chocolate foam served just as it is, we go from 32 recipes on the previous generation to 51 today.